How we cook
Three simple rules
1
Wood fire
Everything that can touch the flame, does. No shortcuts, no gas.
2
Fish of the day
Whatever the boats bring in the morning is what goes on the grill at night.
3
Slow tables
Meze first, then the fire, then dessert. Nobody rushes you.
Chef's plate
Sea bass on the wood fire
Caught in the morning, cooked with salt and olive oil over the flame. Served with sea beans and lemon.
- Fish of the day
- Wood fire
- Local olive oil
Reservations
Let us save your table
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Opening hours
Address
12 Harbour Street
Alaçatı, Izmir
Sample address. It does not belong to a real place.